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Metabolic enzyme activities in black bream (Acanthopagrus butcheri) from the Swan-Canning Estuary, Western Australia

Created 24/06/2017

Updated 24/06/2017

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The CCO and LDH activities in liver, white muscle and gill tissues in the black bream (Acanthopagrus butcheri) were measured to determine their aerobic and anaerobic metabolism. Black bream were collected from five sites within the Swan-Canning estuary under summer conditions in 2001 and 2002 and again under winter conditions in 2002. Enzyme activity levels in the tissues taken were compared to identify spatial, seasonal or annual variations.

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Title Metabolic enzyme activities in black bream (Acanthopagrus butcheri) from the Swan-Canning Estuary, Western Australia
Language English
Licence Other
Landing Page https://devweb.dga.links.com.au/data/dataset/171e8312-5a05-458e-9baa-7dac882ab737
Contact Point
Department of Environment and Agriculture, Curtin University
d.webb@curtin.edu.au
Geospatial Coverage {"type": "Polygon", "coordinates": [[[115.75, -32.1], [116.0, -32.1], [116.0, -31.85], [115.75, -31.85], [115.75, -32.1]]]}
Data Portal data.gov.au

Data Source

This dataset was originally found on data.gov.au "Metabolic enzyme activities in black bream (Acanthopagrus butcheri) from the Swan-Canning Estuary, Western Australia". Please visit the source to access the original metadata of the dataset:
https://devweb.dga.links.com.au/data/dataset/metabolic-enzyme-activities-in-black-bream-acanthopagrus-butcheri-from-the-swan-canning-estuary

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