From South Australia Government
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Soil Rootzone Depth Potential CB - Intermediate horticultural crops (e.g. stone fruits, almond, pome fruit)

Created 04/05/2025

Updated 04/05/2025

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Potential rootzone depth for irrigated horticultural crops is affected by a range of soil parameters (e.g. soil physical condition, hard rock or hardpan, soluble salts, boron concentrations, alkalinity, acidity and sodicity). Mapping shows the estimated average potential rootzone depth for intermediate sensitivity crops (e.g. almond, pome and stone fruits), while detailed proportion data are supplied for calculating respective areas of each rootzone depth potential class (spatial data statistics).

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Additional Info

Field Value
Title Soil Rootzone Depth Potential CB - Intermediate horticultural crops (e.g. stone fruits, almond, pome fruit)
Language English
Licence Creative Commons Attribution 3.0 Australia
Landing Page https://devweb.dga.links.com.au/data/dataset/299423ea-d8a8-4858-9a06-5a140c37f004
Remote Last Updated 16/01/2020
Contact Point
Department for Environment and Water
datasa@sa.gov.au
Reference Period 09/06/2016
Geospatial Coverage SA0062407: South Australia
Data Portal data.gov.au

Data Source

This dataset was originally found on South Australia Government "Soil Rootzone Depth Potential CB - Intermediate horticultural crops (e.g. stone fruits, almond, pome fruit)". Please visit the source to access the original metadata of the dataset:
https://data.sa.gov.au/data/dataset/rootzone-cb