From South Australia Government
JSON RDF ISO19115-3 XML

Soil Rootzone Depth Potential CB - Intermediate horticultural crops (e.g. stone fruits, almond, pome fruit)

Created 16/10/2024

Updated 16/10/2024

JSON RDF ISO19115-3 XML

Potential rootzone depth for irrigated horticultural crops is affected by a range of soil parameters (e.g. soil physical condition, hard rock or hardpan, soluble salts, boron concentrations, alkalinity, acidity and sodicity). Mapping shows the estimated average potential rootzone depth for intermediate sensitivity crops (e.g. almond, pome and stone fruits), while detailed proportion data are supplied for calculating respective areas of each rootzone depth potential class (spatial data statistics).

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Additional Info

Field Value
Title Soil Rootzone Depth Potential CB - Intermediate horticultural crops (e.g. stone fruits, almond, pome fruit)
Language English
Licence Creative Commons Attribution 3.0 Australia
Landing Page https://devweb.dga.links.com.au/data/dataset/299423ea-d8a8-4858-9a06-5a140c37f004
Contact Point
South Australian Governments
datasa@sa.gov.au
Reference Period 09/06/2016
Geospatial Coverage SA0062407: South Australia
Data Portal data.gov.au

Data Source

This dataset was originally found on data.gov.au "Soil Rootzone Depth Potential CB - Intermediate horticultural crops (e.g. stone fruits, almond, pome fruit)". Please visit the source to access the original metadata of the dataset:
https://devweb.dga.links.com.au/data/dataset/rootzone-cb

Original dataset
Dataset copies

No duplicate datasets found.