From Queensland Government
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SoE2020: Livestock and meat production

Created 05/05/2025

Updated 05/05/2025

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Total Queensland beef and sheep and lamb numbers decreased by nearly 7% from 2013–14 to 2017–18, whereas pig numbers increased 11% over the same period. The total gross value of production (GVP) for beef increased by nearly 40%, the sheep and lamb GVP decreased by 82% whereas for pigs the GVP decreased by 5%. Egg production increased by 4% during this period resulting in a total GVP increase of 18%. Despite wool production declining by 23%, the GVP increased by 22%. During this same period, milk production declined by 9% however the GVP remained steady.

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Additional Info

Field Value
Title SoE2020: Livestock and meat production
Language English
Licence cc-by-4
Landing Page https://devweb.dga.links.com.au/data/dataset/60ad6837-8f87-4a8c-93ce-a40c9488acab
Remote Last Updated 25/09/2023
Contact Point
Environment, Tourism, Science and Innovation
OpenData@des.qld.gov.au
Reference Period 02/09/2021
Geospatial Coverage
Map data © OpenStreetMap contributors
{
  "coordinates": [
    [
      [
        96.0,
        -45.0
      ],
      [
        96.0,
        -9.0
      ],
      [
        168.0,
        -9.0
      ],
      [
        168.0,
        -45.0
      ],
      [
        96.0,
        -45.0
      ]
    ]
  ],
  "type": "Polygon"
}
Data Portal Queensland Government

Data Source

This dataset was originally found on Queensland Government "SoE2020: Livestock and meat production". Please visit the source to access the original metadata of the dataset:
https://data.qld.gov.au/dataset/soe2020-livestock-meat-production