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Metabolic enzyme activities in black bream (Acanthopagrus butcheri) from the...
Department of Environment and Agriculture, Curtin University
The CCO and LDH activities in liver, white muscle and gill tissues in the black bream (Acanthopagrus butcheri) were measured to determine their aerobic and anaerobic metabolism.... -
Stress protein expression and DNA strand breakage in the black bream
Department of Environment and Agriculture, Curtin University
This study investigates the expression of hsp70 protein and DNA strand breakage in the black bream (Acanthopagrus butcheri) in Swan-Canning Estuary in 2002. This is undertaken... -
Interseasonal Variability in Biomarkers of Exposure in Fish Inhabiting a...
Department of Environment and Agriculture, Curtin University
To investigate seasonal variability in biomarkers of exposure in fish, black bream (Acanthopagrus butcheri) were collected from seven sites in the Swan-Canning Estuary in winter... -
Assessment of the health of the Swan-Canning River System using Biochemical...
Department of Environment and Agriculture, Curtin University
The study focussed on the estuarine portion of the Swan-Canning River system, WA using the black bream (Acanthopagrus butcheri), an estuarine dependent fish species, as a... -
Interannual variability in fish biomarkers in a contaminated temperate urban estuary
Department of Environment and Agriculture, Curtin University
Data from sampling black bream from four sites in late winter 2000 and late winter 2002 in addition to five sites during summer 2001 and summer 2002 from the Swan-Canning... -
Biomarkers of exposure in fish inhabiting the Swan-Canning Estuary, Western...
Department of Environment and Agriculture, Curtin University
Black bream (Acanthopagrus butcheri) were collected from seven sites in the Swan-Canning estuary during August and September 2000 to assess containination to the estuary using...
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